Jain Irrigation’s Onion and Vegetable Dehydration Division Bags 2014 CII National Award for Food Safety
Mumbai, December 5, 2014Jalgaon based Jain Irrigation Systems’ Onion and Vegetable Dehydration Division has bagged the 2014 CII National Award for Food Safety. The award was presented in Delhi by K. Chandramouli, Chairman of The Food Safety and Standards Authority of India (FSSAI) to Dr. Sudhanshu Bhardwaj and Aslam Deshpande, senior officers of Jain Irrigation Systems Ltd. at the 9th National Food Safety and Quality Summit organised by Confederation of Indian Industry (CII) in New Delhi.
Jain Irrigation’s Onion and Vegetable Dehydration Division is the largest dehydration facility in the country and has set new standards in technology and food safety. It benefits more than 4000 onion, mango and banana farmers and guides them with the latest technology in agriculture to maximize the yields from their farms.
Ranked as the world’s second largest company in onion dehydration, Jain Irrigation also has an onion and vegetable dehydration unit in operation in Baroda, Gujarat.
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