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Tomato Puree & Concentrate
Farm Fresh aseptic Tomato paste and puree are manufactured from sound, mature, selected Tomato, free from damage, soil & cuts. Selected Tomato fruits are sorted, washed, inspected, crushed & carefully pulped. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The whole operation is carried out with great care to retain maximum level of natural flavour & taste, simultaneously ensuring commercial sterility.
Physical Characteristics :
|Total Viable Count [TVC] CFU/gm.||< 10||FDA BAM||Every Batch|
|Yeast & Mold CFU / gm.||< 10||FDA BAM||Every Batch|
|Coliform / gm.||Absent||FDA BAM||Every Batch|
|E. coli / gm.||Absent||FDA BAM||Every Batch|
1. Aspectic : a. 220 kgs bag in drum
b. 20 kgs bag in box
Product name, batch code, product code, net weight, gross weight, date of manufacturing , along with storage instruction are printed on the label, affixed to each drum/box.
HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
Used for making chywan-prash, ayurvedic etc.
It should be stored in a cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Product is free from added sugar, added colour & preservative of any class.
In conformance with WHO recommendations & EC directives.
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