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Papaya Concentrate, Pulp & Puree

These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.

Physical Characteristics :

Product 0 Brix at 20ºC.
[Refractometer]
Consistency * pH Colour Flavour Taste
FarmFresh Aseptic
Red Papaya Puree
9 Minimum 4 - 12 < 4.5 Characteristic Ripe
Red Papaya Colour
Typical Ripe
Papaya Flavour
Characteristic Ripe
Papaya Taste
Aseptic Red Papaya
Puree Concentrate
19 - 21 < 10 < 4.5 Characteristic Ripe
Red Papaya Colour
Typical Ripe
Papaya Flavour
Characteristic Ripe
Papaya Taste
FarmFresh Aseptic
Yellow Papaya Puree
9 Minimum 4 - 12 < 4.5 Characteristic Ripe
Yellow Papaya Colour
Typical Ripe
Papaya Flavour
Characteristic Ripe
Papaya Taste
FarmFresh Aseptic Yellow
Papaya Puree Concentrate
19 - 21 < 10 < 4.5 Characteristic Ripe
Yellow Papaya Colour
Typical Ripe
Papaya Flavour
Characteristic Ripe
Papaya Taste

* (Bostwick Cm/30 Sec ) at 25 ± 2ºC


Packaging :

Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilised, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.


Quality Standards :

HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.


Storage :

It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.


Shelf-life :

Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.


Custom Products :

FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.


Preservatives :

Free from any chemical preservatives.


Pesticide Residues :

In conformance with WHO recommendations & EC directives.


Flavour & Taste :

The colour, texture, flavour and taste are uniform and consistent.


Usages :

FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:


Bakery :

Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.


Beverages :

Milkshakes, fruit, drinks, nectars etc.


Diary :

Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.


Baby Food :

Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. Farm Fresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

 



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