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| Jains Share in Agriculture | You are here: Home - - - Papaya Concentrate, Pulp & Puree | More Crop Per Drop ® | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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Papaya Concentrate, Pulp & Puree
These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility. Physical Characteristics :
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| Product | 0 Brix at 20ºC. [Refractometer] |
Consistency * | pH | Colour | Flavour | Taste |
| FarmFresh Aseptic Red Papaya Puree |
9 Minimum | 4 - 12 | < 4.5 | Characteristic Ripe Red Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| Aseptic Red Papaya Puree Concentrate |
19 - 21 | < 10 | < 4.5 | Characteristic Ripe Red Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| FarmFresh Aseptic Yellow Papaya Puree |
9 Minimum | 4 - 12 | < 4.5 | Characteristic Ripe Yellow Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| FarmFresh Aseptic
Yellow Papaya Puree Concentrate |
19 - 21 | < 10 | < 4.5 | Characteristic Ripe Yellow Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
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Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilised, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Free from any chemical preservatives.
In conformance with WHO recommendations & EC directives.
The colour, texture, flavour and taste are uniform and consistent.
FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Milkshakes, fruit, drinks, nectars etc.
Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. Farm Fresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.
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