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| Jains Share in Agriculture | You are here: Home - Products - Processed Food - Mango Concentrate, Mango Pulp & Mango Puree | More Crop Per Drop ® | |||||||||||||||||||||||||||||||||||||||||||||
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Mango Concentrate, Mango Pulp & Mango Puree
These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Physical Characteristics :
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| Product | 0 Brix at 20ºC. [Refractometer] |
Consistency * | pH | Colour | Flavour | Taste |
| FarmFresh Aseptic Alphonso Mango Puree |
16 Minimum | 5 - 15 | 3.5 - 4.3 | Characteristic Ripe Alphonso Mango Colour |
Typical Ripe Alphonso Mango Flavour |
Characteristic Ripe Alphonso Mango Taste |
| FarmFresh Aseptic Totapuri Mango Puree |
14 Minimum | 5 - 15 | 3.5 - 4.3 | Characteristic Ripe Totapuri Mango Colour |
Typical Ripe Totapuri Mango flavour |
Characteristic Ripe Totapuri Mango Taste |
| FarmFresh Aseptic Totapuri Mango Puree Concentrated |
28 Minimum | < 10 | 4.0 | Characteristic Ripe Totapuri Mango Colour |
Typical Ripe Totapuri Mango flavour |
Characteristic Ripe Totapuri Mango Taste |
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Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Free from any chemical preservatives.
In conformance with WHO recommendations & EC directives.
The colour, texture, flavour and taste are uniform and consistent.
FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Milkshakes, fruit drinks, nectars etc.
Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.
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