Jain Irrigation Systems Ltd.
Small Ideas, Big Revolutions.®
Home About Jains Investors Information Sitemap/Search Contact us Career / Job
Jains Share in Agriculture You are here: Home - Products - Processed Food - Mango Concentrate, Mango Pulp & Mango Puree More Crop Per Drop ®
Micro Irrigation Systems
Sprinkler Irrigation Systems
PVC Pipes & Fittings
Polyethylene Pipes and Fittings
Plastic Sheet
Protected Cultivation
Renewable Energy

Locate us

Downloads

Mango Concentrate, Mango Pulp & Mango Puree

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Physical Characteristics :

Product 0 Brix at 20ºC.
[Refractometer]
Consistency * pH Colour Flavour Taste
FarmFresh Aseptic Alphonso
Mango Puree
16 Minimum 5 - 15 3.5 - 4.3 Characteristic Ripe Alphonso
Mango Colour
Typical Ripe Alphonso
Mango Flavour
Characteristic Ripe Alphonso
Mango Taste
FarmFresh Aseptic Totapuri
Mango Puree
14 Minimum 5 - 15 3.5 - 4.3 Characteristic Ripe Totapuri
Mango Colour
Typical Ripe Totapuri
Mango flavour
Characteristic Ripe Totapuri
Mango Taste
FarmFresh Aseptic Totapuri
Mango Puree Concentrated
28 Minimum < 10 4.0 Characteristic Ripe Totapuri
Mango Colour
Typical Ripe Totapuri
Mango flavour
Characteristic Ripe Totapuri
Mango Taste

* (Bostwick Cm/30 Sec ) at 25 ± 2ºC


Packaging :

Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.


Quality Standards :

HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.


Storage :

  1. Aseptic product : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
  2. Canned product : It should be stored in a cool & dry place away from heat.

Shelf-life :

Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.


Custom Products :

FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.


Preservatives :

Free from any chemical preservatives.


Pesticide Residues :

In conformance with WHO recommendations & EC directives.


Flavour & Taste :

The colour, texture, flavour and taste are uniform and consistent.


Usages :

FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:


Bakery :

Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.


Beverages :

Milkshakes, fruit drinks, nectars etc.


Diary :

Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.


Baby Food :

Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

 



Top

   
Products & Services Events / News Add to Favroite © Jain Irrigation Systems Ltd.