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Guava Concentrate, Pulp & Puree

These are made from selected varieties of Guava. Fully matured and ripened Guava are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Physical Characteristics :

Product 0 Brix at 20ºC.
[Refractometer]
Consistency * pH Colour Flavour Taste
FarmFresh Aseptic
Pink Guava Puree
9 Minimum 4 - 12 < 4 Characteristic Ripe Pink
Guava Colour
Typical Ripe
Pink Guava Flavour
Characteristic Ripe
Pink Guava Taste
FarmFresh Aseptic White
Guava Puree
9 Minimum 4 - 12 < 4 Characteristic Ripe
White Guava Colour
Typical Ripe
Guava Flavour
Characteristic Ripe
Guava Taste
FarmFresh Pink
Guava Puree Concentrated
19 - 21 < 8 < 4 Characteristic Ripe
Guava Colour
Typical Ripe
Guava Flavour
Characteristic Ripe
Guava Taste
FarmFresh White
Guava Puree Concentrated
19 - 21 < 8 < 4 Characteristic Ripe
Guava Colour
Typical Ripe
Guava Flavour
Characteristic Ripe
Guava Taste

* (Bostwick Cm/30 Sec ) at 25 ± 2ºC


Packaging :

Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilised, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.


Quality Standards :

HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.


Storage :

  1. Aseptic product : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
  2. Canned product : It should be stored in a cool & dry place away from heat.

Shelf-life :

Twelve months from the date of manufacturing, when stored under recommended conditions. The contents must be used immediately after opening the bag.


Custom Products :

Farm Fresh aseptic fruit purees can also be supplied as per customer's specifications.


Preservatives :

Free from any chemical preservatives.


Pesticide Residues :

In conformance with WHO recommendations & EC directives.


Flavour & Taste :

The colour, texture, flavour and taste are uniform and consistent.


Usages :

FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:


Bakery :

Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.


Beverages :

Milkshakes, fruit, drinks, nectars etc.


Diary :

Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.


Baby Food :

Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. Farm Fresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

 



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