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Anolas Concentrate & Anolas Pulp
Farm Fresh aseptic Aonla puree is manufactured from sound, mature, selected Aonla - free from damage, soil & cuts. Selected Aonlas fruits are sorted, washed inspected, cooked deseeded & pulped. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bags. The whole operation is carried out with great care to retain maximum level of natural flavor & taste, simultaneously ensuring commercial sterility.
Physical Characteristics :
1. Aspectic : a. 220 kgs bag in drum
Product name, batch code, product code, net weight, gross weight, date of manufacturing , along with storage instruction are printed on the label, affixed to each drum/box.
Quality Standards :
HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
Used for making chywan-prash, ayurvedic etc.
It should be stored in a cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
Custom Products :
FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Product is free from added sugar, added colour & preservative of any class.
Pesticide Residues :
In conformance with WHO recommendations & EC directives.